{"id":27675,"date":"2025-10-20T13:05:57","date_gmt":"2025-10-20T13:05:57","guid":{"rendered":"https:\/\/dieteticsacademycourses.com\/?page_id=27675"},"modified":"2025-11-03T22:16:30","modified_gmt":"2025-11-03T22:16:30","slug":"hospitalnutritiondiploma","status":"publish","type":"page","link":"https:\/\/dieteticsacademycourses.com\/en\/hospitalnutritiondiploma\/","title":{"rendered":"Hospital Nutrition Diploma"},"content":{"rendered":"
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\n\t\t\t\t\t\r\n\r\n\r\n \r\n \r\n \u062f\u0628\u0644\u0648\u0645\u0629 \u062a\u063a\u0630\u064a\u0629 \u0627\u0644\u0645\u0633\u062a\u0634\u0641\u064a\u0627\u062a<\/title>\r\n <link rel=\"stylesheet\" href=\"https:\/\/cdnjs.cloudflare.com\/ajax\/libs\/font-awesome\/6.5.0\/css\/all.min.css\">\r\n <style>\r\n body {\r\n font-family: 'Cairo', sans-serif;\r\n background-color: #ffffff;\r\n color: #172B62;\r\n margin: 0;\r\n padding: 0;\r\n line-height: 1.8;\r\n }\r\n\r\n header {\r\n background-color: #172B62;\r\n color: #E3C8A7;\r\n text-align: center;\r\n padding: 40px 10px;\r\n font-size: 28px;\r\n font-weight: bold;\r\n letter-spacing: 1px;\r\n }\r\n\r\n main {\r\n padding: 40px 10%;\r\n }\r\n\r\n h2 {\r\n color: #172B62;\r\n border-bottom: 2px solid #E3C8A7;\r\n padding-bottom: 5px;\r\n margin-top: 40px;\r\n font-size: 22px;\r\n display: flex;\r\n align-items: center;\r\n gap: 10px;\r\n }\r\n\r\n h3 {\r\n color: #172B62;\r\n margin-top: 25px;\r\n font-size: 20px;\r\n display: flex;\r\n align-items: center;\r\n gap: 8px;\r\n }\r\n\r\n p, li {\r\n font-size: 17px;\r\n color: #333;\r\n margin: 6px 0;\r\n }\r\n\r\n ul {\r\n list-style-type: disc;\r\n padding-right: 25px;\r\n }\r\n\r\n section {\r\n margin-bottom: 30px;\r\n }\r\n\r\n @media (max-width: 768px) {\r\n main {\r\n padding: 20px;\r\n }\r\n\r\n header {\r\n font-size: 22px;\r\n padding: 25px 10px;\r\n }\r\n\r\n h2 {\r\n font-size: 20px;\r\n }\r\n\r\n h3 {\r\n font-size: 18px;\r\n }\r\n\r\n p, li {\r\n font-size: 15px;\r\n }\r\n }\r\n <\/style>\r\n<\/head>\r\n<body>\r\n\r\n <header>\r\n Hospital Nutrition Diploma\r\n <\/header>\r\n\r\n <main>\r\n\r\n <section>\r\n <h2><i class=\"fa-solid fa-hospital\"><\/i> Unit 1: Introduction to Hospital Nutrition<\/h2>\r\n <ul>\r\n <li>Definition and importance of therapeutic nutrition within hospitals<\/li>\r\n <li>The difference between therapeutic nutrition and general nutrition<\/li>\r\n <li>The structure of the hospital's nutrition department (nutritionist \u2013 kitchen supervisor \u2013 clinical nutritionist)<\/li>\r\n <li>Patients' rights in nutritional care<\/li>\r\n <li>Coordination between the doctor, nutritionist, and nursing team<\/li>\r\n <li>Types of nutrition units in hospitals (inpatients \u2013 outpatients \u2013 intensive care \u2013 oncology \u2013 children)<\/li>\r\n <\/ul>\r\n <\/section>\r\n\r\n <section>\r\n <h2><i class=\"fa-solid fa-clipboard\"><\/i> Unit 2: Clinical Nutritional Assessment<\/h2>\r\n <ul>\r\n <li>Nutritional assessment steps<\/li>\r\n <li>Collect the patient's dietary and medical history<\/li>\r\n <li>Anthropometric measurements (BMI, IBW, MUAC, etc.)<\/li>\r\n <li>General Self-Assessment (SGA)<\/li>\r\n <li>Clinical signs of malnutrition<\/li>\r\n <li>Biochemical evaluation and laboratory indicators<\/li>\r\n <li>Workshop: Patient case study and determination of the degree of malnutrition<\/li>\r\n <\/ul>\r\n <\/section>\r\n\r\n <section>\r\n <h2><i class=\"fa-solid fa-utensils\"><\/i> Unit 3: Planning Dietary Systems in Hospitals<\/h2>\r\n <ul>\r\n <li>Principles of planning therapeutic diets<\/li>\r\n <li>Calculating calorie, protein, and fluid needs<\/li>\r\n <li>Meal plans tailored to the patient's condition<\/li>\r\n <li>Cooking and preparation methods within the hospital environment<\/li>\r\n <li>Daily meal distribution schedules<\/li>\r\n <li>Practical examples: Dietary plans for patients with diabetes, kidney disease, burns, and intensive care.<\/li>\r\n <\/ul>\r\n <\/section>\r\n\r\n <section>\r\n <h2><i class=\"fa-solid fa-syringe\"><\/i> Unit 4: Tube and Intravenous Nutrition<\/h2>\r\n <ul>\r\n <li>The difference between oral, tube, and intravenous feeding<\/li>\r\n <li>Types of tubular feeding devices<\/li>\r\n <li>Feed tube installation instructions<\/li>\r\n <li>Potential complications and how to deal with them<\/li>\r\n <li>Calculating the rate and flow of tube feeding<\/li>\r\n <li>Components and applications of total parenteral nutrition (TPN)<\/li>\r\n <li>Practical task: Calculating a tube feeding plan for a patient in intensive care.<\/li>\r\n <\/ul>\r\n <\/section>\r\n\r\n <section>\r\n <h2><i class=\"fa-solid fa-hamburger\"><\/i> Unit 5: Managing Nutrition Services in Hospitals<\/h2>\r\n <ul>\r\n <li>Stages of food preparation inside the hospital<\/li>\r\n <li>Tray Line System<\/li>\r\n <li>Temperature control and pollution prevention<\/li>\r\n <li>Implementing HACCP standards in hospital kitchens<\/li>\r\n <li>Dealing with special therapeutic diets<\/li>\r\n <li>Coordination between the kitchen department and the therapeutic nutrition department<\/li>\r\n <li>Field activity: Guided visit or demonstration video of the hospital kitchen<\/li>\r\n <\/ul>\r\n <\/section>\r\n\r\n <section>\r\n <h2><i class=\"fa-solid fa-stethoscope\"><\/i> Unit 6: Nutrition for Clinical Cases<\/h2>\r\n <ul>\r\n <li>Nutrition for patients with: diabetes, high blood pressure and heart disease, liver and kidney disease, cancer, post-surgery and burns, children and infants, the elderly<\/li>\r\n <li>Dealing with food allergies and intolerances<\/li>\r\n <li>Use of oral nutritional supplements (ONS)<\/li>\r\n <\/ul>\r\n <\/section>\r\n\r\n <section>\r\n <h2><i class=\"fa-solid fa-file-signature\"><\/i> Unit 7: Documentation and Follow-up within Hospitals<\/h2>\r\n <ul>\r\n <li>Writing a Nutrition Care Process Report<\/li>\r\n <li>Documentation templates (SOAP and ADIME)<\/li>\r\n <li>Patient follow-up and progress assessment<\/li>\r\n <li>Performance indicators in therapeutic nutrition<\/li>\r\n <li>Preparing periodic reports and internal audits<\/li>\r\n <li>Workshop: Preparing an actual nutrition report for a patient's case<\/li>\r\n <\/ul>\r\n <\/section>\r\n\r\n <section>\r\n <h2><i class=\"fa-solid fa-user-tie\"><\/i> Unit 8: Professional Readiness in Therapeutic Nutrition<\/h2>\r\n <ul>\r\n <li>Communication skills within the medical team<\/li>\r\n <li>Principles of professional interaction with patients and their families<\/li>\r\n <li>General appearance and professional conduct rules<\/li>\r\n <li>How to apply for clinical nutrition jobs (resume writing and interview skills)<\/li>\r\n <li>Training on JCI and WHO standards<\/li>\r\n <li>Graduation Project: Preparing a comprehensive nutrition plan for a patient from admission to discharge<\/li>\r\n <\/ul>\r\n <\/section>\r\n\r\n <\/main>\r\n\r\n<\/body>\r\n<\/html>\r\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>\u062f\u0628\u0644\u0648\u0645\u0629 \u062a\u063a\u0630\u064a\u0629 \u0627\u0644\u0645\u0633\u062a\u0634\u0641\u064a\u0627\u062a \u062f\u0628\u0644\u0648\u0645\u0629 \u062a\u063a\u0630\u064a\u0629 \u0627\u0644\u0645\u0633\u062a\u0634\u0641\u064a\u0627\u062a \u0627\u0644\u0648\u062d\u062f\u0629 1: \u0645\u0642\u062f\u0645\u0629 \u0641\u064a \u062a\u063a\u0630\u064a\u0629 \u0627\u0644\u0645\u0633\u062a\u0634\u0641\u064a\u0627\u062a \u062a\u0639\u0631\u064a\u0641 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\u0627\u0644\u0645\u0633\u062a\u0634\u0641\u064a\u0627\u062a…<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-27675","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dieteticsacademycourses.com\/en\/wp-json\/wp\/v2\/pages\/27675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dieteticsacademycourses.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dieteticsacademycourses.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dieteticsacademycourses.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dieteticsacademycourses.com\/en\/wp-json\/wp\/v2\/comments?post=27675"}],"version-history":[{"count":4,"href":"https:\/\/dieteticsacademycourses.com\/en\/wp-json\/wp\/v2\/pages\/27675\/revisions"}],"predecessor-version":[{"id":27679,"href":"https:\/\/dieteticsacademycourses.com\/en\/wp-json\/wp\/v2\/pages\/27675\/revisions\/27679"}],"wp:attachment":[{"href":"https:\/\/dieteticsacademycourses.com\/en\/wp-json\/wp\/v2\/media?parent=27675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}