{"id":27644,"date":"2025-10-20T09:20:18","date_gmt":"2025-10-20T09:20:18","guid":{"rendered":"https:\/\/dieteticsacademycourses.com\/?page_id=27644"},"modified":"2025-11-03T22:15:20","modified_gmt":"2025-11-03T22:15:20","slug":"clinicalnutritiondiploma","status":"publish","type":"page","link":"https:\/\/dieteticsacademycourses.com\/en\/clinicalnutritiondiploma\/","title":{"rendered":"Clinical Nutrition Diploma"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"27644\" class=\"elementor elementor-27644\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0ad16db e-flex e-con-boxed e-con e-parent\" data-id=\"0ad16db\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e4c9a0c elementor-widget elementor-widget-html\" data-id=\"e4c9a0c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<!DOCTYPE html>\r\n<html lang=\"ar\" dir=\"rtl\">\r\n<head>\r\n  <meta charset=\"UTF-8\">\r\n  <meta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\">\r\n  <title>\u062f\u0628\u0644\u0648\u0645\u0629 \u0623\u0633\u0627\u0633\u064a\u0627\u062a \u0627\u0644\u062a\u063a\u0630\u064a\u0629 \u0627\u0644\u0639\u0644\u0627\u062c\u064a\u0629<\/title>\r\n  <link rel=\"stylesheet\" href=\"https:\/\/cdnjs.cloudflare.com\/ajax\/libs\/font-awesome\/6.5.0\/css\/all.min.css\">\r\n  <style>\r\n    body {\r\n      font-family: 'Cairo', sans-serif;\r\n      background-color: #ffffff;\r\n      color: #172B62;\r\n      margin: 0;\r\n      padding: 0;\r\n      line-height: 1.8;\r\n    }\r\n\r\n    header {\r\n      background-color: #172B62;\r\n      color: #E3C8A7;\r\n      text-align: center;\r\n      padding: 40px 10px;\r\n      font-size: 28px;\r\n      font-weight: bold;\r\n      letter-spacing: 1px;\r\n    }\r\n\r\n    main {\r\n      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}\r\n\r\n      p, li {\r\n        font-size: 15px;\r\n      }\r\n    }\r\n  <\/style>\r\n<\/head>\r\n<body>\r\n\r\n  <header>\r\n    Clinical Nutrition Diploma\r\n  <\/header>\r\n\r\n  <main>\r\n    <section>\r\n      <h2><i class=\"fa-solid fa-leaf\"><\/i> the introduction<\/h2>\r\n      <ul>\r\n        <li>What is therapeutic nutrition?<\/li>\r\n        <li>Foundations of therapeutic nutrition<\/li>\r\n        <li>The importance of therapeutic nutrition<\/li>\r\n      <\/ul>\r\n    <\/section>\r\n\r\n    <section>\r\n      <h2><i class=\"fa-solid fa-apple-whole\"><\/i> Section One: Nutrients<\/h2>\r\n      <h3><i class=\"fa-solid fa-bread-slice\"><\/i> Chapter 1 \u2014 Macronutrients<\/h3>\r\n      <p><strong>First: Carbohydrates<\/strong><\/p>\r\n      <ul>\r\n        <li>What are carbohydrates?<\/li>\r\n        <li>Differences between types of carbohydrates<\/li>\r\n        <li>Sources of carbohydrates<\/li>\r\n        <li>Recommended daily intake of carbohydrates<\/li>\r\n        <li>The main benefits of carbohydrates<\/li>\r\n        <li>Carbohydrates and the glycemic index (GI)<\/li>\r\n        <li>How to choose good carbohydrates<\/li>\r\n        <li>Medical conditions that affect carbohydrate digestion<\/li>\r\n      <\/ul>\r\n\r\n      <p><strong>Second: Protein<\/strong><\/p>\r\n      <ul>\r\n        <li>Definition of protein<\/li>\r\n        <li>protein structure<\/li>\r\n        <li>Essential amino acids and their benefits<\/li>\r\n        <li>Non-essential amino acids and their benefits<\/li>\r\n        <li>Benefits of protein<\/li>\r\n        <li>Dietary sources of protein<\/li>\r\n        <li>Protein supplements<\/li>\r\n        <li>Recommended daily intake of protein<\/li>\r\n        <li>Risks of excessive protein intake<\/li>\r\n        <li>High-protein diets<\/li>\r\n      <\/ul>\r\n\r\n      <p><strong>Third: Fats<\/strong><\/p>\r\n      <ul>\r\n        <li>Definition of fats<\/li>\r\n        <li>Physiological functions of fats<\/li>\r\n        <li>Types of fats: saturated, unsaturated, trans<\/li>\r\n        <li>The difference between saturated and unsaturated fats<\/li>\r\n        <li>Fatty acids and their roles<\/li>\r\n      <\/ul>\r\n\r\n      <h3><i class=\"fa-solid fa-capsules\"><\/i> Chapter Two \u2014 Micronutrients<\/h3>\r\n      <ul>\r\n        <li><strong>First: Vitamins<\/strong><\/li>\r\n        <li>Definition and classification of vitamins<\/li>\r\n        <li>Water-soluble vitamins: C, B1, B2, B3, B5, B6, B7, B9, B12<\/li>\r\n        <li>Fat-soluble vitamins: A, D, E, K<\/li>\r\n        <li><strong>Second: Minerals<\/strong><\/li>\r\n        <li>Iron, copper, zinc, magnesium, manganese, iodine<\/li>\r\n        <li>Potassium, calcium, sodium, phosphorus<\/li>\r\n      <\/ul>\r\n    <\/section>\r\n\r\n    <section>\r\n      <h2><i class=\"fa-solid fa-flask\"><\/i> Part Two: Endocrine Glands and Hormones<\/h2>\r\n      <ul>\r\n        <li>Hormone-secreting endocrine glands: hypothalamus, pancreas, thymus, adrenal glands, pituitary gland, thyroid gland, pineal gland, parathyroid glands<\/li>\r\n        <li>Types of hormones and their functions in the body<\/li>\r\n      <\/ul>\r\n    <\/section>\r\n\r\n    <section>\r\n      <h2><i class=\"fa-solid fa-dumbbell\"><\/i> Section Three: Body Physiology<\/h2>\r\n      <ul>\r\n        <li><strong>Body fat:<\/strong> Subcutaneous, brown, white, beige, primary, visceral<\/li>\r\n        <li><strong>Muscles:<\/strong> Cardiac, structural, smooth, white and red fibers<\/li>\r\n      <\/ul>\r\n    <\/section>\r\n\r\n    <section>\r\n      <h2><i class=\"fa-solid fa-scale-balanced\"><\/i> Section Four: The Food Substitution System<\/h2>\r\n      <ul>\r\n        <li>Bread and starch group<\/li>\r\n        <li>Lean Meat Collection<\/li>\r\n        <li>fat group<\/li>\r\n        <li>vegetable group<\/li>\r\n        <li>Fruit Collection<\/li>\r\n        <li>Fat-free milk range<\/li>\r\n      <\/ul>\r\n    <\/section>\r\n\r\n    <section>\r\n      <h2><i class=\"fa-solid fa-fire-flame-simple\"><\/i> Section Five: Calorie Tables<\/h2>\r\n      <ul>\r\n        <li>protein foods<\/li>\r\n        <li>Nuts<\/li>\r\n        <li>Dairy products<\/li>\r\n        <li>seafood<\/li>\r\n        <li>Starches and legumes<\/li>\r\n        <li>Fruits<\/li>\r\n        <li>juices<\/li>\r\n        <li>vegetables<\/li>\r\n      <\/ul>\r\n    <\/section>\r\n\r\n    <section>\r\n      <h2><i class=\"fa-solid fa-calculator\"><\/i> Section Six: Basic Equations<\/h2>\r\n      <ul>\r\n        <li>BMI \u2014 Body Mass Index<\/li>\r\n        <li>IBW \u2014 Ideal Weight<\/li>\r\n        <li>AJBW \u2014 Adjusted Weight<\/li>\r\n        <li>BMR \u2014 Basal Metabolic Rate<\/li>\r\n        <li>Daily water requirement<\/li>\r\n      <\/ul>\r\n    <\/section>\r\n\r\n    <section>\r\n      <h2><i class=\"fa-solid fa-heart-pulse\"><\/i> Section Seven: Applications of Therapeutic Nutrition<\/h2>\r\n      <p><strong>Chapter One \u2014 Obesity<\/strong><\/p>\r\n      <ul>\r\n        <li>Degrees of obesity<\/li>\r\n        <li>Causes of obesity<\/li>\r\n        <li>Diagnosis of obesity<\/li>\r\n        <li>Complications of obesity<\/li>\r\n        <li>Types of obesity<\/li>\r\n      <\/ul>\r\n\r\n      <p><strong>Chapter Two \u2014 Nutrition Patterns<\/strong><\/p>\r\n      <ul>\r\n        <li>Dietary plans: Mediterranean, DASH, Flexitarian, MIND, TLC, Mayo Clinic, Volumetrics, Weight Watchers<\/li>\r\n        <li>Other diets: Keto, Paleo, Atkins, Endomorph, Carnivore, PSMF, Carb cycling, Intermittent fasting<\/li>\r\n      <\/ul>\r\n\r\n      <p><strong>Chapter Three \u2014 Thinness<\/strong><\/p>\r\n      <ul>\r\n        <li>Causes, symptoms, diagnosis, and health management<\/li>\r\n      <\/ul>\r\n\r\n      <p><strong>Chapter Four \u2014 Nutrition for Pregnant Women<\/strong><\/p>\r\n      <ul>\r\n        <li>The importance of good nutrition during pregnancy<\/li>\r\n        <li>Weight gain rates and the impact of obesity<\/li>\r\n        <li>Nutritional needs<\/li>\r\n        <li>Recommended and prohibited foods<\/li>\r\n        <li>Dietary supplements<\/li>\r\n        <li>Food safety<\/li>\r\n        <li>Frequently Asked Questions and Misconceptions<\/li>\r\n      <\/ul>\r\n\r\n      <p><strong>Chapter Five \u2014 Breastfeeding<\/strong><\/p>\r\n      <ul>\r\n        <li>Additional calorie needs<\/li>\r\n        <li>Recommended foods and liquids<\/li>\r\n        <li>Botanical considerations<\/li>\r\n        <li>Foods and drinks to avoid<\/li>\r\n      <\/ul>\r\n\r\n      <p><strong>Chapter Six \u2014 Infant Nutrition<\/strong><\/p>\r\n      <ul>\r\n        <li>Choose nutrient-rich foods and reduce empty calories.<\/li>\r\n        <li>Daily guidelines according to age and gender<\/li>\r\n      <\/ul>\r\n\r\n      <p><strong>Chapter Seven \u2014 Sports Nutrition<\/strong><\/p>\r\n      <ul>\r\n        <li>The importance of healthy eating for athletes<\/li>\r\n        <li>Essential nutrients and suitable foods<\/li>\r\n        <li>Instructions before, during and after exercise<\/li>\r\n        <li>muscle-building supplements<\/li>\r\n        <li>Strength vs. Endurance Sports<\/li>\r\n        <li>Bulking and cutting phases<\/li>\r\n        <li>Recovery nutrition<\/li>\r\n      <\/ul>\r\n\r\n      <p><strong>Chapter Eight \u2014 Medical Nutritional Therapy (according to the disease)<\/strong><\/p>\r\n      <ul>\r\n        <li>Diabetes, insulin resistance, high blood pressure, liver disease, irritable bowel syndrome, heart disease, kidney disease, cancer<\/li>\r\n      <\/ul>\r\n\r\n      <p><strong>Chapter Nine \u2014 Practical Applications<\/strong><\/p>\r\n      <ul>\r\n        <li>Body composition analysis (InBody)<\/li>\r\n        <li>Devices for localized fat reduction: Cryo, Cavitation, RF, HIFU<\/li>\r\n        <li>mesotherapy<\/li>\r\n        <li>Electromagnetic stimulation devices<\/li>\r\n      <\/ul>\r\n    <\/section>\r\n\r\n  <\/main>\r\n\r\n<\/body>\r\n<\/html>\r\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>\u062f\u0628\u0644\u0648\u0645\u0629 \u0623\u0633\u0627\u0633\u064a\u0627\u062a \u0627\u0644\u062a\u063a\u0630\u064a\u0629 \u0627\u0644\u0639\u0644\u0627\u062c\u064a\u0629 \u062f\u0628\u0644\u0648\u0645\u0629 \u0623\u0633\u0627\u0633\u064a\u0627\u062a \u0627\u0644\u062a\u063a\u0630\u064a\u0629 \u0627\u0644\u0639\u0644\u0627\u062c\u064a\u0629 \u0627\u0644\u0645\u0642\u062f\u0645\u0629 \u0645\u0627 \u0647\u064a \u0627\u0644\u062a\u063a\u0630\u064a\u0629 \u0627\u0644\u0639\u0644\u0627\u062c\u064a\u0629\u061f \u0623\u0633\u0633 \u0627\u0644\u062a\u063a\u0630\u064a\u0629 \u0627\u0644\u0639\u0644\u0627\u062c\u064a\u0629 \u0623\u0647\u0645\u064a\u0629 \u0627\u0644\u062a\u063a\u0630\u064a\u0629 \u0627\u0644\u0639\u0644\u0627\u062c\u064a\u0629 \u0627\u0644\u0642\u0633\u0645 \u0627\u0644\u0623\u0648\u0644: 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\u0627\u0644\u0643\u0631\u0628\u0648\u0647\u064a\u062f\u0631\u0627\u062a&#8230;<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-27644","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dieteticsacademycourses.com\/en\/wp-json\/wp\/v2\/pages\/27644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dieteticsacademycourses.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dieteticsacademycourses.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dieteticsacademycourses.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dieteticsacademycourses.com\/en\/wp-json\/wp\/v2\/comments?post=27644"}],"version-history":[{"count":7,"href":"https:\/\/dieteticsacademycourses.com\/en\/wp-json\/wp\/v2\/pages\/27644\/revisions"}],"predecessor-version":[{"id":27658,"href":"https:\/\/dieteticsacademycourses.com\/en\/wp-json\/wp\/v2\/pages\/27644\/revisions\/27658"}],"wp:attachment":[{"href":"https:\/\/dieteticsacademycourses.com\/en\/wp-json\/wp\/v2\/media?parent=27644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}