Section 1: Digestive System Disorders — Nutrition
Chapter 1 — The Mouth and Pharynx
- mouth ulcers
- gingivitis
- Herpes simplex virus (HSV)
- esophageal varices
Chapter 2 — The Stomach
- Stomach ulcer or peptic ulcer
- gastritis
- Helicobacter pylori (H. pylori)
- Gastroesophageal reflux disease (GERD)
- Stomach worms (parasitic worms)
Chapter 3 — The Small and Large Intestines
- ulcerative colitis
- Malabsorption syndrome
- Inflammatory bowel disease (IBD)
- Irritable bowel syndrome (IBS)
- Constipation
- intestinal obstruction
- Small intestinal bacterial overgrowth (SIBO)
Chapter 4 — The Liver
- Liver cirrhosis
- Viral hepatitis (A, B, C)
- Non-alcoholic fatty liver disease (NAFLD)
- Nutrition after liver transplant
- Liver failure
Chapter 5 — The Pancreas
- acute and chronic pancreatitis
- Diabetes (Type 1 and Type 2)
- insulin resistance
- pancreatic enlargement
Chapter 6 — Gallbladder
- Gallstones (Cholelithiasis)
- gallbladder inflammation
Part Two: Mental Health and Eating Behaviors — Nutrition
- Depression, anxiety, sleep disorders
- Autism, anorexia nervosa, bulimia nervosa
- Emotional eating, aggression, hyperactivity/attention deficit (ADHD)
Section Three: Blood Diseases — Nutrition
- anemia
- Thalassemia
- sickle cell anemia
- coagulation disorders
- hemophilia
- Mediterranean anemia
- Blood pressure disorders (high/low blood pressure)
Section Four: Immune and Autoimmune Diseases — Nutrition
- Systemic lupus erythematosus (SLE)
- Rheumatoid arthritis
- psoriasis
- Graves' disease
- celiac disease
- Sjögren's syndrome
- Multiple sclerosis (MS)
- Alopecia areata
- Behçet's disease
- Histamine intolerance, Crohn's disease, Candida overgrowth
Section Five: Kidney and Urinary Tract Diseases — Nutrition
- kidney stones
- Chronic kidney disease (CKD)
- Hemodialysis (hemodialysis/peritoneal dialysis)
- Prostatitis
- cystitis
- kidney transplant
- Ureteral stones
Section Six: Cardiovascular Diseases — Nutrition
- High cholesterol and triglycerides
- coronary artery disease
- arteriosclerosis
- Heart failure
- Cerebral and kidney artery diseases
Section Seven: Respiratory Diseases — Nutrition
- asthma
- pneumonia
- Bronchitis
- Chronic obstructive pulmonary disease (COPD)
- Tuberculosis (pulmonary tuberculosis)
- Sinusitis
- Pulmonary emphysema
Section Eight: Endocrine Disorders — Nutrition
- Thyroid gland: hypothyroidism and hyperthyroidism
- Pituitary gland: hypogonadism and hypersecretion
- Adrenal and parathyroid gland disorders
Section Nine: Nervous System Disorders — Nutrition
- Alzheimer's disease
- Parkinson's disease
- Epilepsy
- migraine
- Neurological infections (meningitis, encephalitis)
- Fibromyalgia
- peripheral neuropathy
Section Ten: Bone and Joint Diseases — Nutrition
- Osteoporosis
- arthritis
- Osteomalacia and rickets
- Ankylosing spondylitis
- heel spur
Section Eleven: Muscle Diseases — Nutrition
- Myositis (inflammation of the muscles)
- Muscular Dystrophy
- Muscle fibrosis
- Spinal muscular atrophy (SMA)
Section Twelve: The Reproductive System — Nutrition
- Polycystic ovary syndrome (PCOS)
- Endometriosis
- Erectile dysfunction
- Vaginal and testicular infections
- Candida infection
Section Thirteen: Skin and Hair — Nutrition
- eczema and atopic dermatitis
- facial acne
- Hair loss and damage
- Vitiligo
- leprosy
Section Fourteen: Tumors — Clinical Nutrition
- Nutrition during chemotherapy and radiotherapy
- Managing loss of appetite and malnutrition
- Supportive supplements
- Nutrition after recovery
Section Fifteen: Eye Diseases — Nutrition
- Age-related macular degeneration (AMD)
- Glaucoma (blue water)
- Diabetic retinopathy
- dry eyes
- Cataracts and other lens disorders
Section Sixteen: Perioperative Nutrition
- Nutrition before and after surgery
- Immune support
- Specialties: Cardiac surgery, abdominal surgery, orthopedics
Section Seventeen: Low-FODMAP Diet
- Definition and reasons
- Allowed and prohibited foods
- Application and re-entry steps
Section Eighteen: Nutrition-Related Analyses and Tests
- Basic blood and hormone tests
- Liver and kidney function tests
- Allergy and food intolerance tests
- Inflammation markers (CRP, ESR)
- Vitamin and mineral analysis
Section Nineteen: Food and Drug Interactions
- Medications that are affected by food
- Foods that increase or decrease drug absorption
- Supplements and potential interactions
- General recommendations for prevention