• Fundamentals of clinical nutrition
• Nutrients & food exchanges
• Calorie systems & medical calculations (BMI, IBW, BMR, fluids)
• ractical tools: Cryo, Cavitation, HIFU
• Specialized diets (Keto, IF, Mediterranean)
• Athletes, pregnancy, pediatrics, chronic diseases

Available: Live Online & Recorded Content

• GI, hepatic, renal, cardiac, respiratory nutrition
• Endocrine & metabolic disorders
• Neuro, musculoskeletal, dermatology, oncology, ophthalmology
• Hematology & mental health nutrition
• Perioperative nutrition & FoodMAP
• Lab interpretation & drug–nutrient interaction

Available: Live Online & Recorded Content

• Learn science of beauty nutrition and its effect on skin and hair.
• Discover key nutrients and supplements that support anti-aging
• Design personalized diet plans for skin and hair types.
• Apply methods that boost collagen and skin elasticity
• Combine nutrition with modern cosmetic techniques.
• Explore the link between mental balance and beauty

Available: Live Online & Recorded Content

• Fundamentals of sports nutrition and energy needs by activity
• Macronutrients, hydration, and electrolytes for performance
• Muscle and nerve physiology with energy production pathways
• Meal planning before, during, and after training for recovery.
• Safe and effective supplements (caffeine, creatine, beta-alanine).
• Weight management strategies for bulking and cutting phases.

Available: Live Online & Recorded Content

• A comprehensive 80-hour professional diploma covering modern food safety systems and global quality standards
• Learn to apply HACCP, ISO 22000, and GMP principles in real-world food industries.
• Explore food contaminants, hygiene practices, inspection, and quality assurance across all production stages
• Includes practical training in factories and central kitchens with real case studies and project simulations.
• overs international food laws, labeling, certification, and export regulations (EU–Turkey–GCC standards)
• Graduates qualify for careers as Food Safety Officers, QA/QC specialists, and HACCP consultants with lifelong certification validity

Available: Live Online & Recorded Content

• A comprehensive 80-hour professional diploma covering modern food safety systems and global quality standards
• Learn to perform nutritional assessments, diet planning, and patient monitoring across all medical conditions.
• Includes practical workshops on enteral and parenteral nutrition, ICU feeding, and real hospital case studies
• Covers food service operations, HACCP in hospital kitchens, and interdisciplinary teamwork with doctors and nurses
• Focuses on clinical documentation (SOAP, ADIME) and career readiness for hospital dietitian roles
• Graduates gain the skills to work confidently in inpatient, ICU, oncology, pediatric, and rehabilitation units

Available: Live Online & Recorded Content